Orchid in full bloom after refurbishment
When Orchid opened on Langstane Place in Aberdeen in 2008 the speakeasy-inspired venue was in a prime position to capitalise on the emerging trend for...
Craft beer focus
The popularity of small batch brews seems to show little sign of waning. But which craft beers are expected to sell well this summer?...
Food focus pays off for Number 10
Hotel reaping rewards of revamped restaurant.
Gillian McKenzie reports
It's exactly a year since the new restaurant at Number 10 hotel on Glasgow’s south side was launched.
And...
Taypark revisited
Refurbishment restores property to its former glory.
Matthew Lynas reports
Before Dundee-based property developer Richie Hawkins came along, Taypark House – a 150 year old mansion –...
Fortrose beer veteran shoots from the hip
It was the early 1980s when Jim Anderson first fell in love with full-flavoured beer.
The co-owner of The Anderson in Fortrose, winner of the 2014...
Licensee strikes SLTN Awards Gold
Publican’s charity work leads to Unsung Hero title
The east end of Glasgow has undergone massive change in recent years.
From new housing and sports facilities for...
Dining out at the Douglas Arms
Recent refurbishment adds another string to this Banchory hotel’s bow
AÂ CAREER in the licensed trade has seen Douglas Arms Hotel owner Steven Ross travel a...
Work underway on new hotel
New 30-bedroom extension is ‘final piece in jigsaw’, owner says
WORK to build a new 30-bedroom hotel at a country club south of Glasgow got...
Revamped venue promises the earth
WHEN Darren Laurie, Steve MacDonald and Kass Darling took over Livingston venue Club Earth in 2013 they knew they had a big job ahead...
Manager has Signature style
FROM Edinburgh to Kuala Lumpur, bartender Nicky Craig has managed to cover a lot of ground in a relatively short space of time.
The general...
Columns
Luke Richardson
William Woodburn
