Italian style in west Scotland
It’s been a busy year for Paisley bar owners, finds Laura Coventry
STUDYING for a final exam, writing a dissertation and launching a new wine...
Fresh new look for historic inn
Buzzworks puts a contemporary spin on 300 year old Stewarton pub
At more than 300 years old, The Mill House in Stewarton – the newest...
A sea change at city centre venue
Short-lived 1930s restaurant provides inspiration for Atlantic – the new brasserie from the Di Maggio’s Restaurant Group. Gillian McKenzie reports
Gleaming brass, glossy marble counters,...
Bier Keller awakens from its slumber
Glendola Leisure reinvents Frankenstein’s basement as a German beer cellar
It's the night before Halloween and in the basement of a converted Gothic church in...
Stewart’s magic elixir
Andy Stewart of the Tippling House in Aberdeen cast a spell over judges in the final round of the Gabriel Boudier Wizards Competition, which...
New city bar in full bloom
Elegance the watchword for Speratus Group’s latest Edinburgh venue
Elegance was the operative word when Speratus Group was planning its latest venue in the Scottish...
Top Scottish pub taps into cask ale
Edinburgh bar wins regional CAMRA award ahead of UK final
AN EDINBURGH bar has been named the best pub in Scotland and Northern Ireland for...
City bar endures by going its own way
By Gillian McKenzie
Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly.
It’s hardly surprising, given that his late...
Venue roars to life after refurb
Edinburgh bar and restaurant group Montpeliers has reopened its flagship Tigerlily venue after a major refurbishment.
The bar, restaurant and boutique hotel on George Street...
Milano gets a modern touch
An array of crimson tables and chairs on Edinburgh’s Lothian Road guides pedestrians towards one of the latest additions to the capital’s dining scene...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
