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Brewing it right

Glendola Leisure Group gets in on the beer scene in Glasgow In Scottish brewing, shilling categories were once based on the price of a beer...

New venue is a real Luca

Riva Restaurants adds a touch of glamour to Kilmarnock with latest bar and restaurant. Jack Walsh reports Stepping into Bar Luca onto imported Italian mosaic, a...

New bar roars into life at Stirling hotel

Cronies launched in 200 year old Golden Lion after contemporary makeover At more than two centuries old and boasting Robert Burns as a past guest,...

Hip to be square

Dexter family adds to its city centre portfolio with Obu. Jack Walsh reports When you have a winning formula, it makes sense to stick to it;...

Securing spirits success

The premium spirits category has been an on-trade success story in recent years with everything from small-batch gin to single malt whisky making great...

Beer specialist a soaring success

Over the last few years craft beer has progressed from emerging sub-category to Scottish trade staple and the interest in all things flavour has...

Fit for the King’s

Rigatoni’s expands with launch of second restaurant in Edinburgh By Jack Walsh FOR the Molfinos, family has long been the lifeblood of their business. Following in her...

New tricks at The Newport

Couple overhaul venue by the River Tay Matthew Lynas reports Regeneration is the name of the game on the banks of the River Tay – and...

The new face about town

Conversion of former pub creates Italian restaurant in Paisley Having operated Italian restaurant Trattoria Roma in Johnstone for several years, Indrit Mataj is no stranger...

Italian style in west Scotland

It’s been a busy year for Paisley bar owners, finds Laura Coventry STUDYING for a final exam, writing a dissertation and launching a new wine...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus