Brewing it right
Glendola Leisure Group gets in on the beer scene in Glasgow
In Scottish brewing, shilling categories were once based on the price of a beer...
New venue is a real Luca
Riva Restaurants adds a touch of glamour to Kilmarnock with latest bar and restaurant.
Jack Walsh reports
Stepping into Bar Luca onto imported Italian mosaic, a...
New bar roars into life at Stirling hotel
Cronies launched in 200 year old Golden Lion after contemporary makeover
At more than two centuries old and boasting Robert Burns as a past guest,...
Hip to be square
Dexter family adds to its city centre portfolio with Obu.
Jack Walsh reports
When you have a winning formula, it makes sense to stick to it;...
Securing spirits success
The premium spirits category has been an on-trade success story in recent years with everything from small-batch gin to single malt whisky making great...
Beer specialist a soaring success
Over the last few years craft beer has progressed from emerging sub-category to Scottish trade staple and the interest in all things flavour has...
Fit for the King’s
Rigatoni’s expands with launch of second restaurant in Edinburgh
By Jack Walsh
FOR the Molfinos, family has long been the lifeblood of their business.
Following in her...
New tricks at The Newport
Couple overhaul venue by the River Tay
Matthew Lynas reports
Regeneration is the name of the game on the banks of the River Tay – and...
The new face about town
Conversion of former pub creates Italian restaurant in Paisley
Having operated Italian restaurant Trattoria Roma in Johnstone for several years, Indrit Mataj is no stranger...
Italian style in west Scotland
It’s been a busy year for Paisley bar owners, finds Laura Coventry
STUDYING for a final exam, writing a dissertation and launching a new wine...