Bartender in good spirits
Award-winner Jonathan Arthur of Bramble talks drinks with SLTN
JONATHAN Arthur is a bartender who has quickly made a name for himself in the past...
Angels spreads its wings after refurb
Uddingston venue is revitalised by extensive revamp project
THE recent refurbishment of the historic Angels Hotel in Uddingston was much more than a facelift: the...
Taking on the world one rum at a time
Gleneagles bartender heads to Berlin for Bacardi Legacy global final
WINNING isn’t everything but it will send you on a trip to Berlin if you’re...
Telling a tale of bartending
INTERNATIONAL bartending festival Tales of the Cocktail will host its first ever European event in Edinburgh this April.
In addition to its flagship festival every...
A fresh face with a link to the past
Old meets new in recently-revamped Bellshill hotel, as Jack Walsh reports
YOU wouldn’t know to look at it, but there is a direct link between...
A third bite for burger team
Bread Meats Bread gets going in the west end
FOLLOWING the financial meltdown of 2008, more than a few high street banks have been left...
The festive season from behind the bar
Nick Gordon, Orchid, Aberdeen
• What is your personal favourite cocktail at Christmas and why?
I’m not sure if it would be classed as a cocktail,...
City club takes the hai road
Revamp brings glamour of the east to Edinburgh’s George Street
A NUMBER of cities have been described as the “Paris of the east” down the...
Ayrshire group turns a corner
Newest venue from Buzzworks Holdings opens after major refurb
BUZZWORKS Holdings is no stranger to acquiring and refurbishing premises but, even so, the company’s latest...
Campbell the king of Funkin town
Orchid bartender picks up innovation award
Aberdeen based bartender Shea Campbell of Orchid has been crowned Funkin Innovation Champion for 2016 after wowing judges earlier...
Columns
Luke Richardson
William Woodburn
