New city restaurant is the spice of life
Entrepreneurial Avdyli family opens its fourth venue.
By Jonathan Watt
STEEPED in the folklore of a classic Scottish night out, the kebab has long been the...
Operator is taking care of business
Central belt cities on radar as entrepreneur eyes further growth
Champion pub sets bar high
By Jonathan Watt
HOW to get more customers through the door is a question that can keep more than a few licensees up at night.
Plenty...
Independence day for city restaurateur
Will Smith makes waves in Clyde coast town, as Jack Walsh reports
OFF the banks of the coastal town of Helensburgh lies the capsized MV...
Bartender in good spirits
Award-winner Jonathan Arthur of Bramble talks drinks with SLTN
JONATHAN Arthur is a bartender who has quickly made a name for himself in the past...
Angels spreads its wings after refurb
Uddingston venue is revitalised by extensive revamp project
THE recent refurbishment of the historic Angels Hotel in Uddingston was much more than a facelift: the...
Taking on the world one rum at a time
Gleneagles bartender heads to Berlin for Bacardi Legacy global final
WINNING isn’t everything but it will send you on a trip to Berlin if you’re...
Telling a tale of bartending
INTERNATIONAL bartending festival Tales of the Cocktail will host its first ever European event in Edinburgh this April.
In addition to its flagship festival every...
A fresh face with a link to the past
Old meets new in recently-revamped Bellshill hotel, as Jack Walsh reports
YOU wouldn’t know to look at it, but there is a direct link between...
A third bite for burger team
Bread Meats Bread gets going in the west end
FOLLOWING the financial meltdown of 2008, more than a few high street banks have been left...
Columns
Luke Richardson
William Woodburn
