McKee speaks out on hospitality
Glasgow Provan MSP Ivan McKee was appointed minister for business, trade, tourism and enterprise in May following the Scottish Parliament election. Here he addresses some of the issues affecting Scotland’s hospitality industry.
Chef’s special
Dawid Kaleta, Head chef, Scottish Steak Club, Macdonald Inchyra Hotel & Spa
Part of the recently-refurbished Macdonald Inchyra Hotel & Spa near Falkirk, the Scottish...
Chef’s special: Paul Gunning
Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh
Located on St. Stephen Street in Stockbridge, Purslane is run by head chef and proprietor Paul...
Family keen to stay ahead of the pack
WITH almost 250 years of trading history, one might expect The Kirkhouse in Glasgow’s east end to be a throwback to the on-trade of the past.
Revamped venue promises the earth
WHEN Darren Laurie, Steve MacDonald and Kass Darling took over Livingston venue Club Earth in 2013 they knew they had a big job ahead...
City cocktail kings go underground
Sam Baxendale and Jody Buchan aiming to challenge conventions at Kin
Curtain up at Knockendarroch
Robust operation ensures show always goes on in Pitlochry
Transformed venue will take on the world
Edinburgh institution is ready to defend its turf against the newcomers
Tamdhu: a hidden gem in Speyside
SANDY McIntyre, distillery manager at Tamdhu, is determined to raise the profile of the Speyside single malt in Scotland’s prestige outlets.Â
Chef’s Special: Jamie Connelly
Jamie Connelly, Executive head chef, Louisiana's, Glasgow
Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
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Luke Richardson
William Woodburn
