Field owners follow their dream
The team behind Edinburgh restaurant Field has opened a second venue in the city with the launch of Field Grill House in Stockbridge.
The new...
Government must support tourism
The Scottish Government must minimise the “burden of regulation and associated costs” if the tourism industry is to continue to grow.
That was the message...
Shining in Anstruther
Culinary experts shone a light on Fife last month as The Cellar Restaurant in Anstruther ascended to Michelin Star status.
As one of only 15...
Spirit of the granite city
Aberdeen bar to release first gin
Three men with a self-proclaimed passion for spirits are set to release a gin which was first developed and...
Ecclesiastic overhaul complete
A Former church in Glasgow’s east end has opened as a music and entertainment venue following a nine-month refurbishment.
Saint Luke’s church has been re-purposed...
Burger team turns to Asian cuisine
Chefs take street food to the next level, as Matthew Lynas reports
A Glasgow-based chef duo have unveiled their newest dining concept in the city...
City bar endures by going its own way
By Gillian McKenzie
Change is a word that featured often when SLTN caught up with Glasgow operator Neil Connolly.
It’s hardly surprising, given that his late...
Bars firm eyes Scottish growth
THE managing director of Glendola Leisure has reiterated the company’s commitment to Scotland a little over a month after the acquisition of Saltire Taverns.
Speaking...
High steaks superhero action
Superman swapped the Fortress of Solitude for The Butchershop Bar & Grill over the weekend (September 26&27) as the Glasgow venue invited attendees of...
Venue roars to life after refurb
Edinburgh bar and restaurant group Montpeliers has reopened its flagship Tigerlily venue after a major refurbishment.
The bar, restaurant and boutique hotel on George Street...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
