Three cheers for Isle of Skye restaurant

THE Three Chimneys on the Isle of Skye has been named the UK Restaurant of the Year in the Editors’ Awards of the Good Food Guide 2018.

Final straw for eatery

THE operators of Glasgow-based Greek restaurant Halloumi are the latest to ban plastic straws.

Canadian bartender is World Class

The 'world's best bartender' has been revealed.

New restaurant Shore looks good

Eatery launched as part of £15m investment in Queensferry hotel

Glasgow’s taste of the west coast

Ardnamurchan brings some of Scotland’s best regional produce to the city
The Coach House

Buzzworks builds another new House

Operator shifts quality up a gear with launch of The Coach House
Stripped back and straightforward: simplicity is key in The Partick Duck Club as the focus is firmly placed on the quality of the food. The refurbishment was completed in just two weeks.

New venue draws on city’s history

A centuries-old story inspired Glasgow outlet

Trade show relocates to Edinburgh

Iona Pub Partnership will take its annual trade show to Edinburgh for the first time this year.

Bar group rejects rival’s proposed merger bid

Nightclub operator Revolution Bars Group has rejected a proposed merger bid from rival Deltic Group.

Berry good move for restaurateurs

THE owner of a Dunblane hotel has teamed up with the husband and wife duo behind Juniper bar and restaurant in Tillicoultry to open a new brasserie.

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson