Cashing in on local produce
Strategy aims to swell spending on Scottish food and drink by £1 billion .
New Italian eatery a family affair
An Italian restaurant in Dunfermline has a distinct family feel after being taken over by a chef and his parents .
Gold struck in Borders
A restaurant with rooms in the Borders has been recognised for setting a gold standard in hospitality .
Putting down roots in Maryhill
A VETERAN Glasgow restaurateur intent on leading a Finnieston-like “sea-change” in Maryhill is poised to launch his latest venture, The Botany, on Maryhill Road.
The evolution of the licensed trade
Inverarity Morton will showcase the diversity of its portfolio on September 18 when it hosts a new event, Evolution 18.
Craft brewer is hometown hero
DUNDEE craft brewer 71 Brewing has grand designs for its future after being confirmed as one of the main drinks suppliers to the new V&A Dundee.
Buzzworks builds portfolio in the east
THE Ayrshire-based group behind the Scotts and Lido outlets is ramping up its presence in the east with the acquisition of a historic pub in Linlithgow.
Raising standards for trade staff
EDINBURGH multiple operator, Kilderkin Group, has committed to paying its staff the ‘real living wage’
Bars boxing clever on big fight nights
Pubs preparing to pull in punters again for latest Joshua bout
A new university term for Coors
Molson Coors has agreed a new four-year beer and cider supply deal with student union purchasing consortium, Northern Services
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
