Capital lookout opens
What's claimed to be the first ever restaurant on Edinburgh’s Calton Hill has opened its doors
Field to fork for Dornoch family
Beef and lamb from a Dornoch farm is to take centre stage in an eatery in the town after the farming family snapped up the venue
Staff take the reins at Highland hotel
Priory Hotel founder sells to employees after 46 years in business
Dundee bartender is king of the world
DUNDEE bartender Dimi Savvaidis has triumphed over bartenders from around the world to lift the cocktail crown in a global competition.
Coors ends Matthew Clark arrangement
MOLSON Coors has moved to reassure its free-trade customers that there will be no interruption to service
Boclair lights up the festive season
As well as the Christmas tree lights switch-on, the event saw hotel staff sell home baking in aid of local charity The Saturday Café, which helps children and young people with disabilities
Capital operator is top of the class
During her trip to Tokyo the licensee, who introduced the Jim Beam Highball serve to her bars this year, was treated to a tour of the Hakushu whisky distillery
Star turn at Chester Hotel
Martin Wishart and Atul Kochhar were among the cooks who brought their menus to The Chester Hotel in Aberdeen for the Signature festival
Graduates raise a glass to Magners
The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality
Hoteliers must do their part
Businesses have a responsibility to provide tourists with the highest standards of service, food and drink during their stay
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
