“Terrific opportunities” in tourism
There are “terrific opportunities” for young people in the tourism and food and drink industries, Scotland’s tourism minister has said
New boss at Crerar Hotels
Hotel group Crerar Hotels has appointed a new chief executive as part of a multi-million-pound resizing and investment strategy
Industry calls for immigration rethink
New points-based system “potentially catastrophic” for hospitality sector
Culinary king of the castle
Award-winning chef Derek Johnstone relishing latest role
Aberdeen hotel revamp in final stages
G1 Group is nearing the end of a six-figure refurbishment of its Palm Court Hotel in Aberdeen
La Vita goes above and beyond
A Glasgow restaurant group has raised over £9000 for children’s charity, When You Wish Upon a Star
Nick Nairn is homeward bound for new restaurant
Scottish celebrity chef, Nick Nairn, is going back to his roots to open a new “family-friendly” restaurant in Bridge of Allan
Birthday beers for Cold Town House
Cold Town House will be toasting its first anniversary with a pint of limited-edition, birthday cake-inspired craft beer
Moray hotel enters a new era
A Thai-based company has expanded its Scottish footprint with the seven-figure acquisition of a hotel in Elgin
Stack & Still dig deep for children’s charity
Stack & Still will be flipping out some charity spirit on Pancake Day for children’s charity, Cash for Kids
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
