The man of the people
Aberdeen bartender Ross Lawrie has been named one of two winners of a new cocktail competition for Scottish gin brand Rock Rose.
Kneeling at the alter of opulence
When two entrepreneurs name their hotel House of Gods, it’s a safe bet that their ambitions aren’t exactly modest.
Family firm eyes further expansion
Independent multiple operator Cawley Hotels & Restaurants is set to launch a new group training facility and production kitchen at its former retail outlet in Gartocharn.
Scotland shines in AA Guide
Restaurants in Glasgow, Leith and Dornoch are among the newest additions to the AA Restaurant Guide.
Cru brings back Eat Out to Help Out
Highland bar and restaurant group Cru Holdings is enticing customers into its venues this month with its own version of last year’s Eat Out to Help Out scheme.
Stravaigin digs deep with new events space
New York cocktails and late-night dining were the inspiration for a new events space at Glasgow institution Stravaigin.
Chef scholarship final is back on the menu
Chefs from across Scotland will compete next month for the chance to win the second ever Andrew Fairlie Scholarship.
A virtual whisky tour in five drams
It was a whistle-stop tour of Scotch whisky regions when Edrington UK and SLTN joined forces for an online tasting.
Gleneagles staff head to Dubai
Staff members from Gleneagles will be among those jetting off to Dubai after making it to the semi-final of a UK-wide hospitality competition.
SWG3 goes green
The team behind SWG3 is gearing up for COP 26 with plans for the Glasgow events venue to radically reduce its carbon footprint.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
