Aberdeen set for two new bars
Aberdeen is set to get two new bars after local brewer OGV Taproom acquired the lease to former bar and nightclub premises on the city’s Windmill Brae.
Cail Bruich’s Star shines bright
Glasgow's Cail Bruich has been awarded a Michelin Star – the first in the city for 18 years and the only new Scottish restaurant to be awarded a Star in the 2021 Michelin Guide.
Hospitality group says ‘Yes’ to expansion
An independent bars group founded by a veteran of the Scottish trade has big plans for expansion later in the year.
Distiller unleashes the peat
Eden Mill has launched the first two peated expressions in its Hip Flask whisky series.
Join SLTN and Angostura for special virtual rum tasting
SLTN and Angostura have joined forces to stage a special virtual rum tasting next month.
Bloc+: two decades of magic and mayhem
SLTN Award-winning venue has evolved over 20 years to become a staple of the Glasgow bar scene.
Burns Night comes early with Smokehead and SLTN
Bar operators and staff from across the Scottish trade celebrated an early Burns Night yesterday (19th January) thanks to SLTN and Smokehead.
Fairlie scholarship finalists revealed
Six young chefs from across Scotland are in the running for this year’s Andrew Fairlie Scholarship.
New Scottish rum has a Brass Neck
The team behind a new Scottish spiced rum is gearing up to roll the spirit out in the on-trade once lockdown restrictions are lifted.
Nicole will make her Mark in bourbon role
Scottish bartender Nicole Sykes has been recruited to a new role for American bourbon brand Maker’s Mark.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
