World Class resumes with online studio sessions
Diageo's World Class cocktail competition has resumed with a series of online ‘studio sessions’ hosted by the company’s brand ambassadors and cocktail experts.
Bar staff upskill in lockdown
More than 160 hospitality staff from across Scotland have honed their skills during lockdown through Diageo’s Hospitality Elevator training programme.
SLTN columnist offers wine list advice
SLTN wine columnist Luke Richardson is offering free wine list advice to operators ahead of reopening.
The Kings Arms ready to reign again
Timing was not in their favour but the operators of the Fenwick pub have made the best of a challenging situation
Manorview team puts best foot forward
The team at Manorview Group is undertaking a Route 66-inspired 4000km challenge to raise funds for children’s charity Wish Upon A Star Scotland.
The Ben’s online auction goes live
An online auction to raise funds for Scottish licensed trade charity The Ben has gone live today (4th February).
BrewDog launches ‘buy one get one tree’
BrewDog, the Scottish brewer and bars group, has launched a new promotion as it looks to plant a million trees in the course of the year.
McQueen Gin in touch with reality
A Stirlingshire gin producer reckons it is the first in the UK to incorporate augmented reality tech across its range of gins via its own brand app.
Flavoured gin and spiced rum could be the big winners this year
Flavoured gin and spiced rum could be the drinks categories to look out for this year, according to figures from Scottish drinks company William Grant & Sons.
Brewing brothers reveal Outlandish plans
The brothers behind a new Lanarkshire microbrewery have unveiled plans to launch a second range of craft beers and open a tap room and beer garden at the brewery.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
