The Wright way to cook
Gleneagles is gearing up for the opening of its Edinburgh Townhouse venue with the appointment of head chef Jonny Wright.
Zique’s pops-up at SWG3
Glasgow restaurant Zique's is to become the latest Glasgow business to take up a residency in SWG3’s Acid Bar.
Small-batch Scottish gin in its Element
Edinburgh bar Element has launched a new initiative to showcase gins from Scotland’s smallest independent distilleries.
Second new Campbeltown distillery planned
Campbeltown will be home to another new single malt distillery after plans were unveiled for a new facility overlooking Campbeltown Loch.
‘Utter devastation’ reinforces importance of 12.5% VAT rate
The “utter devastation” of the UK hospitality industry over the past two years has further reinforced the argument for retaining the current 12.5% rate of VAT, according to trade group UK Hospitality.
Two new Stars for Scotland
Two Scottish restaurants are among those to have been awarded a Michelin Star for the first time in this year’s Michelin Guide.
New Campbeltown distillery planned
The company behind the Isle of Raasay Distillery has unveiled plans to build a new “farm to bottle” distillery in Campbeltown.
Glasgow eateries awarded Bib Gourmands
Two restaurants in Glasgow have been awarded Bib Gourmand status in the latest edition of the Michelin Guide.
Maclean to host Chef’s Table events
Chef Gary Maclean will host a series of private dining events at the new Bonnie & Wild Marketplace in Edinburgh to showcase sustainably-sourced Scottish food and drink.
Fresh face for Seafood Ristorante
Seafood Ristorante, the St Andrews fine dining restaurant, is looking ahead to a busy 2022 after a refurbishment that has increased the venue’s capacity.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
