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The sweet flavour of spirit sales

Drinks firms have predicted a rum revival similar to the one seen in the gin category, and this would seem to be supported by the number of new products – and new distilleries – entering the market

Water of life has a life of its own

Domestic and imported whiskies remain important to the Scottish on-trade

A varied category with a broad appeal

The category itself continues to evolve, both in terms of new product launches and serving styles – with a number of liqueur and speciality brands now actively courting the cocktail market

A soft focus can pay off

Soft drinks is becoming an increasingly complex category

Spirit that is only getting stronger

The current ‘gin boom’ is expected to continue into the new year and beyond

Cheers to the biggest-selling product

Draught is still the leading beer format in Scotland, accounting for more than 90% of beer volumes sold through the country’s bars and pubs

Scotland has innovation in abundance

Scottish companies, in particular, have pulled out all the stops on the innovation front this year
Premium Christmas drinks should include quality spirits, while those making them should also demonstrate flair and creativity, firms say

Give customers the gift of choice

Premium options are expected to be in high demand over the festive season
Callum and Michaela

Four drinks of Christmas

Callum Neilly and Michaela Ball of The Finnieston in Glasgow reveal the serves they suspect could be a hit this December
Dried fruit is among the options available to licensees looking to stock sustainable garnishes.

Sustainability is not just for Christmas

Eco-friendly cocktails and garnishes can prove especially useful during the festive season

Columns

Jack Cummins
LEGAL
Niall Hassard
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson