The importance of being green
Lessening a bar’s impact on the environment can cut costs
Growing demand for lower alcohol
Christmas and January could be popular times for ‘low and no’ products
Spark sales with top-end mixers
Command a premium with quality soft drinks, say firms
Alcohol-free brewery is ready to set sail
An east coast entrepreneur is looking to increase production capacity at what she claims is Scotland’s first dedicated alcohol-free brewery.
A fresh take on ‘low and no’ drinks lists
Alcohol-free drinks producer is looking to encourage a menu rethink
Trio of zero-ABV drinks hits the UK market
Licensees looking to stock up on low or no-alcohol products have more to choose from after a trio of recent launches.
A trend that the trade can’t ignore
Consumers choosing to moderate their drinking expect a good offer
High times for new ready to drink range
A drinks company has developed what it claims is the UK’s first range of ready-to-drink, 0% ABV cocktails.
Sustainable plans down to a T
A promise to end its use of single-use plastics by 2021 and make its Glasgow brewery carbon neutral by 2025 are contained in new plans from Tennent’s designed to help tackle the climate emergency.
Christmas time is ideal for wine
Operators who offer customers premium varietals will prosper, say suppliers
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
