A cocktail blast from the past
MELON liqueur Midori is turning the clock back to the heady days of the 1980s with a number of retro cocktails.
Distributor Cellar Trends...
Code is key to a bright future
PUBCOS have not had their troubles to seek in recent months.
Figures from the Campaign for Real Ale claim tied pubs are closing at a...
Hoppy birthday to brew
THE Scottish Borders Brewery reached a landmark on its first anniversary earlier this month with the production of its 250,000th pint.
The ‘plough to pint’...
Web service offers free value guide
AN online property valuation service was launched last week by chartered surveyors CDLH – and it won’t cost users a penny.
Quick Val, which can...
VK in new name deluge
THE parent company of RTD brand VK says it’s been swamped with entries to its ‘what’s your flavour?’ competition.
An online campaign is asking fans...
Lower costs in the bag
A NEW ‘bag-in-keg’ system will provide a valuable resource for brewers looking to expand across the country, according to its UK distributor.
The reusable...
Bobar unveils new mixes
A NEW cocktail menu has been launched in the bar at the Hilton Glasgow Grosvenor hotel.
The new list at Bobar on Byres Road is...
New season, new cocktail for Suntory
JAPANESE whisky giant Suntory has released two new seasonal cocktails to usher in the spring season.
The Yamazaki Risshun combines Yamazaki 12 year old...
Heather ale gets a whisky finish
Williams Bros links up with Auchentoshan to unleash Fraoch 22
TWO respected names from the worlds of beer and whisky have joined forces to launch...
Cash is king as funding stays tight
Pub prices stay firm but market is ‘over-supplied’, agent says
CASH buyers will hold the upper hand when it comes to buying pubs, restaurants and...
Columns
Luke Richardson
William Woodburn
