Nurturing young talent
CHEF Derek Marshall of Glasgow restaurant Gamba has urged fellow chefs and restaurateurs across the city to join him in support of The Prince’s...
‘Vapers’ can be a breath of fresh air
Welcoming e-cigarette users into licensed premises can benefit trade, firms say
Of all the challenges encountered by the Scottish trade in recent years, the smoking...
Get a grip of your wine list
While wine duty has been frozen for the first time since 1996, the lowering of the drink drive limit is said to have hit...
Ensure your soft range is right
Operators urged to capitalise on growing demand for flavours
Factors such as the lower drink drive limit and concerns over health are encouraging more people to...
A wholesale response
WHOLESALERS Booker and Makro have introduced deals on non-alcoholic beer, soft drinks and beer in response to Scotland’s lower drink drive limit.
Makro MD Stuart...
Hot summer nights for cider
C&C Group, the firm behind Magners, has unveiled the line-up for the cider brand’s second annual Summer Nights festivals
This year’s event, organised in partnership...
Wine supplier taps into bars with keg
Draught product said to be quick to serve and easy for on-trade operators to store
BIBENDUM is set to introduce a number of wines available...
Liqueur eyes further growth
A SCOTTISH whisky liqueur is to receive a six-figure marketing push as its parent company looks to build the brand in the UK and...
Foundations laid for trade career
ALLY Stewart is happy, efficient and clearly in his element behind the bar at Glasgow’s Hootenanny.
The 21 year old has worked full-time in the...
What’s brewing in Scots bars?
Ellis Thornton, Redmond’s of Dennistoun, Glasgow
• What’s the beer range like in your pub?
We have eight taps including one rotating cask line where...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
