A new lease of life for summer
If a soft drinks offer is well presented, sales can heat up
A SIZZLING summer can bring many opportunities for the on-trade.
And while much of...
Angels spreads its wings after refurb
Uddingston venue is revitalised by extensive revamp project
THE recent refurbishment of the historic Angels Hotel in Uddingston was much more than a facelift: the...
Expectations high in the on-trade
Licensees could lose out if their coffee offer isn’t up to scratch
EXPECTATIONS are higher than ever regarding the quality of coffee available in pubs...
Young amateurs ready to go pro
Twenty young, unemployed people from Fife and the Highlands are preparing for careers in hospitality after graduating from Diageo’s Learning for Life programme.
The Diageo...
Boiling point
Hot beverages are a cornerstone of Kirriemuir hotel’s offer
WE introduced coffee right at the beginning of the adventure of opening the hotel, writes Airlie...
Don’t miss out on trade training days
Well-trained staff are crucial to a venue’s success, experts say
IT’S a challenging time for the licensed trade. As the industry deals with a series...
Edinburgh duo launch evening coffee bar
THE founders of what is claimed to be Scotland’s first ‘coffee bar’ are aiming to challenge customers’ perceptions of the brew – by trading...
Negroni Week on its way
The firm behind Campari has announced the British debut of a global charity initiative.
Negroni Week encourages licensed premises to come together over the famous...
Capital news for cocktail culture
Scotland’s growing array of quality spirits is good news for trade
THE Scottish cocktail scene passed a milestone last month when Edinburgh became the first...
Cream of the crop
Fife Creamery showcases top producers at special exhibition
BRIDGING the gap between Scotland’s catering businesses and the nation’s fine larder of quality produce has been...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
