Investment to double distillery production
New equipment at Speyburn will increase capacity and cut carbon footprint
INVER House Distillers has unveiled a £4 million expansion plan for its Speyburn Distillery...
A rye worth catching?
MAXXIUM UK, the firm which distributes Jim Beam in the UK, has introduced a Rye variant of the American whiskey to its portfolio.
The 40%...
Duty calls for new cider chief
Producers demand stability to boost business growth
CIDER boss Martin Thatcher has sent a strong message to MPs and government following his appointment as...
Bars boost their range with bottles
Packaged format allows publicans to stock a broad spectrum of beers
WITH so many breweries producing quality beer, putting together a range that covers every...
Spirit hits the sweet spot
Rum has become the go-to spirit for the customers of one of Scotland’s biggest bar groups.
Speaking to SLTN, Tom Jones, head of bar operations...
Countdown to the World Cup
Rugby World Cup sponsor Heineken has been promoting the Dutch beer brand’s partnership with the tournament through a 100-day campaign celebrating the run up to...
Celebrating Bloomsbury
THE heritage of Tanqueray gin is being touted as the inspiration behind the brand’s latest limited edition variant, Tanqueray Bloomsbury Gin
The name for the...
Summer fruit vodka variant
Spirits giant Diageo has further expanded it’s Cîroc range of premium vodkas with the introduction of a citrus-based variant in time for summer.
Launching in...
Mixing drinks with pride
Swesdisk vodka brand Absolut is available in a 'remixed' bottle as part of an ongoing campaign in support of the LGBT community.
Pernod Ricard, the...
Cocktails are a’ changing
From flavours to gender attitudes, the culture is shifting
SPIRITS giant Diageo has released a new report which makes predictions on the future of the...
Columns
Luke Richardson
William Woodburn
