Brewer makes calorie move
Tennent’s to take lager’s nutritional information to on-trade
Tennent Caledonian has introduced nutritional information, including the number of calories, to cans and bottles of Tennent’s...
Mull over new release for peat’s sake
A Vintage single malt said to contain the first peated spirit distilled at the Tobermory Distillery has been released.
The limited edition Ledaig 1996 is...
A twist on alcohol-free
The firm behind German beer brand Beck’s has expanded its range of alcohol-free beers with the launch of Beck’s Blue Lemon.
The new Beck’s variant...
Beer festival is back in Perth
Rugby club fundraiser returns for its sixth year this May
The Perth Beer Festival will return for its sixth year this May, offering visitors the...
New Italian job for wine distributor
Distributor Armit Wines has expanded its range of Italian wines through a deal with family-owned wine producer Castello di Buttrio.
Located in the Friuli region...
Ensure pints are best they can be
While pubs can’t compete with supermarkets on price alone, they still have a monopoly on the experience of a well-poured pint.
The quality of dispense...
Getting bartenders talking about beer
Firms say staff can have a major impact on what customers buy
From beer giants down to home brew enthusiasts, there’s been a boom in...
Celebrating speciality producers
Some of Scotland’s top produce firms picked up prizes at this year’s Scotland’s Speciality Food Show in Glasgow.
Split over three categories, the Best Product...
Diversity driving cider
Variety is said to be the spice of life; and when it comes to diversity the cider category has it in spades.
With such a...
Branded wines pour in profits
Licensees who don’t stock brands are ‘missing a trick’
Publicans who do not stock branded wines could be missing out on an opportunity to boost...
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Luke Richardson
William Woodburn
