Monthly Archives: January 2018
Pale ales and IPAs hold firm
Number crunching: distribution firm Eebria Trade reveals what’s been selling over the past 12 months
The well prepared should feel the love
With Valentine’s approaching, licensees can plan ahead for a day of success
Chef comes back as boss
AN award-winning chef who started working in The Grange Manor hotel near Falkirk when he was 15 has recently been appointed as its head chef
Strength in numbers
Edinburgh-based brewer Barney’s Beer has teamed up with local operators and artists to create a refreshed range of craft brews
Maintain good beer standards
Category will continue to prove popular, but quality is essential
Japanese gin hits for six
Roku is produced in Osaka using six botanicals and is packaged in a hexagonal bottle
Borders brewer has plenty bottle
A CRAFT brewery in the Scottish Borders is in good shape ahead of the start of the Six Nations after receiving 2000 pre-orders for its new bottles
Rural drinks firms in the spotlight
Producers from across Scotland shortlisted for awards
A dark dram for long nights
THE long, dark winters of Orkney, where daylight can often only last for six hours, were the inspiration for the latest limited edition release from Orcadian distillery Highland Park
Beer money for social pubs firm
Social enterprise pub group opens fifth unit after investment package
Columns
Luke Richardson
William Woodburn
