Monthly Archives: January 2018
Buzzworks eyes further expansion
Ayrshire group on lookout for new venues across Scotland as it posts rise in profits
THE firm behind Ayrshire venues Elliots and Scotts is...
Capital cocktail event is back and bigger
The organisers behind Edinburgh Cocktail Week have revealed the dates and changes to this year's event.
New industry body proposed
PLANS to merge UK trade groups the British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR) have been unveiled today (January...
Island employees buy Arran resort
ISLE of Arran hotel business, Auchrannie, has become what is said to be Scotland’s first employee-owned resort
Highland operators raise the bar
Cru Holdings was among those recognised for responsible operating last week when its venues scooped five gongs at the Inverness Best Bar None Awards
Family keen to stay ahead of the pack
WITH almost 250 years of trading history, one might expect The Kirkhouse in Glasgow’s east end to be a throwback to the on-trade of the past.
Chance to snap up Stirling site
RESTAURATEURS looking for property in Stirling might be interested in Ferentino’s, which has come onto the books of property firm Cornerstone Business Age
Tides of change in Leith
A RESTAURANT on Leith’s Commercial Street has come onto the market.
Who will the stars align for?
A 280 year old coaching inn in Dumfries & Galloway that is said to be a popular haunt of stargazers is for sale.
Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian
Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre.
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Luke Richardson
William Woodburn
