Monthly Archives: October 2017
Group has learned for life
TWELVE young unemployed people from Ayrshire have become the latest graduates from Diageo’s acclaimed Learning for Life training programme
Operators return to their beginnings
WHEN husband and wife team Alistair and Kerry Prow first met in Glasgow’s Princes Square 11 years ago, they had no idea that, over a decade later, they’d be right back where it all started – only this time as their own bosses.
New bistro for city’s old town
CAPITAL chef Paul Tamburrini has launched his latest venture inside Edinburgh’s Macdonald Holyrood Hotel
A big year for a young spirit
THE couple behind a Scottish craft gin brand are celebrating a successful first two years in business after securing several award nominations and a win in the space of a few weeks.
The future is now for the on-trade
Latest technological developments can set your venue apart from the competition, say firms.
New Deer, new owner?
A PUB in New Deer, 30 miles north of Aberdeen, is up for sale after a decade of family ownership.
Licence lessons must be learned
I DON’T want to tempt fate but, at the moment, it seems as if history could be on course to repeat itself.
Big changes at family firm
FAMILY-owned spirits firm William Grant & Sons has announced a trio of changes to its leadership team.
Portable payments can bolster efficiency
PORTABLE payment terminals are said to have gained considerable ground in the on-trade in recent years. Â
Talking all things tech
Busby Hotel deputy manager Kyle Smith discusses the benefits of EPOS.
Columns
Luke Richardson
William Woodburn
