Monthly Archives: March 2014
Balearic brand hits Scots bars
Ibiza Ice cocktail offers lower alcohol and fewer calories
A NEW sparkling wine-based cocktail that’s said to offer a ‘taste of the Mediterranean’ has arrived...
Mobile app trial for Star sites
PUB company Star Pubs & Bars is trialling a mobile ordering app in 30 of its sites.
The Orderella app allows customers at trial...
New arrivals at Central
GLASGOW Central Station is to gain two food and drink venues this year with the arrival of Gordon Street Coffee and Alston’s Bar &...
Inn by the bridge a tourist ‘hot spot’
Isle of Seil business said to benefit from mainland link
AN 18th century inn on the west coast Isle of Seil is on the market...
‘Cafe culture’ for capital street
Part of Edinburgh’s George Street will be pedestrianised for the next 12 months under plans to encourage a “cafe culture” in the city centre.
Life’s a peach for latest Ciroc variant
A NEW peach flavoured variant has been introduced to the Ciroc range of vodkas.
Following the launch of Red Berry and Coconut variants in the...
ETI introduces probe-style cooking alarm thermometer
DESIGNED for commercial use, Electronic Temperature Instruments’ (ETI) ChefAlarm is available now, offering features previously not found in consumer cooking alarm thermometers.
New features include...
Beer’s cup runneth over
By Gillian McKenzie
FROM new brands and flavoured beers to the expansion of production facilities, the beer category has been a hive of activity in...
Vodka sheds new light on clubs
THE firm behind Belvedere has launched a new illuminated bottle designed to give the Polish vodka brand greater presence in nightclubs.
Silver Sabre is a...
Local beer still booming in bars
Independent breweries flourished in 2013, finds SIBA report
BRITAIN’S independent brewers enjoyed a boom year in 2013, according to a new report.
The latest Beer...
Columns
Luke Richardson
William Woodburn
