Monthly Archives: March 2014
Glasgow restaurant shows its charitable side
A RESTAURANT in Glasgow city centre has raised more than £5000 for a Scottish cancer charity.
The team at Gamba, on the city’s West...
Three cheers for Scots at awards
Scottish restaurants at ‘forefront’ of sustainable food movement
SCOTTISH restaurants scored a hat trick in the UK-wide Sustainable Restaurant Awards, with three different businesses picking...
New Gordon’s gin is in full bloom
THE Gordon’s range of flavoured gins has been expanded with the introduction of Gordon’s Elderflower.
The new 37.5% ABV variant joins Gordon’s Crisp Cucumber, which...
Heineken to add new beers and ciders
HEINEKEN is to launch a number of new beers and ciders in what it says is its biggest year of innovation so far.
New products...
All change at Perthshire inn
THERE are new names above the door at a historic Perthshire inn.
John MacGregor has handed over the reins at the Bein Inn at Glenfarg...
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Luke Richardson
William Woodburn
