Monthly Archives: March 2014
Pantheon launches new plug-in heavy duty convection oven
PANTHEON has launched the brand new CO3 convection oven, which is said to be the perfect cooking solution for venues seeking a compact, high...
Chance to be beside the seaside
Licensed coastal cafes on the market ahead of season
TWO licensed cafes on the west coast of Scotland have come onto the market, giving prospective...
Brewer makes a spirited move
Heineken looks to expand its customer base with new beers
DUTCH brewer Heineken will expand its portfolio of beers this month with additions to its...
Don’t hold off on tech
Firms encourage on-trade to unlock the potential of digital technology
FROM capturing customer data to reducing queue sizes, new technologies can offer a range of...
Bourbon unveils its craft
JIM Beam’s UK bourbon portfolio has seen further expansion with the introduction of Jim Beam Signature Craft 12 Year to the on-trade.
Distributed by...
App innovation makes life easier
INTEGRATED apps for Electronic Point of Sale (EPOS) systems represent “the biggest advance” in pub technology of the past year, according to EPOS specialist...
Don’t hesitate to tackle trouble
Recent case is a warning against ‘tardy’ action on legal problems
By Jack Cummins
From Glasgow Sheriff Court a salutary warning as to the dire consequences...
Label revamp for Budvar
CZECH brewer Budvar has unveiled a new packaging design across its beer range.
The new-look Budvar bottles, which are currently being rolled out to...
Time to embrace mobile solutions
With smartphone transactions increasing year-on-year, it seems contactless payment is here to stay, writes Paul Smith of Barclays
IN an increasingly immediate society, smartphone devices...
Drinkers say ‘Aye’ in indyref
INDEPENDENCE supporters nabbed a narrow victory in Edinburgh recently when drinkers were given the chance to cast their votes in a “beer referendum”.
Pub...
Columns
Luke Richardson
William Woodburn
