SLTN | Scottish Licensed Trade News

The Lovat in Fort Augustus.

Highland hotel takes top green award

July 25, 2013

A surge in summer sunshine could help boost sales of draught beer in the Scottish on-trade.

Bright times for draught beer

July 25, 2013

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

July 25, 2013

Minimising the regulatory burden could help the hospitality industry continue to grow, according to Willie Macleod.

Time to remove barriers to growth

July 25, 2013

Odyssey will be showcased at Corinthian Club throughout August.

Johnnie Walker drops anchor in Glasgow

July 25, 2013

Best Bar None has come to the Grassmarket.

Maxxium UK backs best bars scheme

July 25, 2013

The Abbotsinch in Grangemouth reopened on July 21 following a refurb.

Grangemouth pub takes flight

July 25, 2013

On tap: sparkling wine and Prosecco.

Wine taps into ‘by the glass’

July 25, 2013

Although it can sometimes be overlooked by operators, tableware such as crockery plays a vital role in an outlet’s reputation for food, say suppliers.

First impressions count in catering

July 25, 2013

The packaging ‘frames’ the bottle.

New look for The Glenrothes

July 25, 2013

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Columns

Jack Cummins — LEGAL by Jack Cummins

FINANCIAL Wylie & Bisset

Neil Morrison — ASK THE OPERATOR Neil Morrison

THE GRAPEVINE
Luke Richardson

MEET THE MAKER
William Woodburn

MIXED UP WORLD Ewan Angus

SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.