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Tag: Scotland

The Chambord ad is on screens now.

Liqueur hits small screen

The Lovat in Fort Augustus.

Highland hotel takes top green award

A surge in summer sunshine could help boost sales of draught beer in the Scottish on-trade.

Bright times for draught beer

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

Minimising the regulatory burden could help the hospitality industry continue to grow, according to Willie Macleod.

Time to remove barriers to growth

Odyssey will be showcased at Corinthian Club throughout August.

Johnnie Walker drops anchor in Glasgow

The Abbotsinch in Grangemouth reopened on July 21 following a refurb.

Grangemouth pub takes flight

Best Bar None has come to the Grassmarket.

Maxxium UK backs best bars scheme

On tap: sparkling wine and Prosecco.

Wine taps into ‘by the glass’

Although it can sometimes be overlooked by operators, tableware such as crockery plays a vital role in an outlet’s reputation for food, say suppliers.

First impressions count in catering

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Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson
SLTN Scottish Licensed Trade News
SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.
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