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A fresh face with a link to the past
Old meets new in recently-revamped Bellshill hotel, as Jack Walsh reports
YOU wouldn’t know to look at it, but there is a direct link between...
Stacking up two decades in trade
Edinburgh steak house celebrates 20th anniversary
By Jack Walsh
EDINBURGH steak house, Smoke Stack, celebrated its 20th birthday last month.
The Broughton Street eatery is owned by...
Speed up the superfast rollout
Trade calls on government to meet broadband targets
By Jack Walsh
OPERATORS, hospitality trade groups and councillors have urged the Scottish Government to do more to...
Full steam ahead for Borders businesses
First anniversary of transport link signals boost for trade
By Jack Walsh
OPERATORS in the Scottish Borders say they’ve experienced a boost in trade since the...
Bar samples a new look
Edinburgh operators put their own stamp on established capital pub. Jack Walsh reports
FOR years, The Caley Sample Room has enjoyed a good working relationship...
A taste of the Mediterranean
Independent restaurant owners aim to breathe new life into Glasgow’s Greek dining scene. Jack Walsh reports
Stepping into Halloumi on Glasgow’s Hope Street, its Mediterranean...
From novice to award winner
Sustainability is the key to success in Scrabster
By Jack Walsh
IT’S not very often that the chef of an award-winning restaurant admits that, not so...
Falkirk brewery takes top award
Tryst’s Raj IPA named CAMRA’s Champion Beer of Scotland
By Jack Walsh
THE team at Falkirk’s Tryst Brewery is celebrating after its Raj IPA was named...
Drinks woes for the on-trade?
Importers fear Brexit could have ‘devastating effect’ on the industry
By Jack Walsh
VARIOUS importers that work with the Scottish on-trade have expressed concerns about the...
Whisky cocktail is going for gold
Firm behind new Scotch-based RTD targets on-trade
By Jack Walsh
Glasgow-based drinks firm Dram2O is set to launch its new ready-to-drink whisky cocktail, Òrach, into the...
Columns
Luke Richardson
William Woodburn
