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New venue is a real Luca

Riva Restaurants adds a touch of glamour to Kilmarnock with latest bar and restaurant. Jack Walsh reports Stepping into Bar Luca onto imported Italian mosaic, a...

From Middle East to the west coast

Hotelier couple swaps Abu Dhabi for Isle of Mull By Jack Walsh With a blanket of snow covering the ground at the end of April, The...

It’s time to mix with Keglevich

Chance to win trip to Italy in new cocktail competition Can you create a cocktail using Keglevich and staple bar ingredients in 30 seconds or...

Authenticity is key for rural success

By Jack Walsh Sitting by a crackling open fire in the heart of their newly renovated pub, The Old Mill in Killearn, the ambition of...

Hip to be square

Dexter family adds to its city centre portfolio with Obu. Jack Walsh reports When you have a winning formula, it makes sense to stick to it;...

Fit for the King’s

Rigatoni’s expands with launch of second restaurant in Edinburgh By Jack Walsh FOR the Molfinos, family has long been the lifeblood of their business. Following in her...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus