Time to remove barriers to growth
Government has a role to play in helping the hospitality sector flourish, writes BHA Scotland chief Willie Macleod
THE significance of the hospitality industry to...
Johnnie Walker drops anchor in Glasgow
JOHNNIE Walker is enjoying a stop-over in Glasgow as part of its Voyager marketing activity.
Parent company Diageo has taken over the Boutique Bar at...
Maxxium UK backs best bars scheme
MAXXIUM UK has signed up as the fifth major drinks company to support the Best Bar None scheme in Scotland.
The distributor joins...
Grangemouth pub takes flight
GRANGEMOUTH’S links to World War II Spitfire planes provided the inspiration for the recently-launched Abbotsinch pub.
The Punch Taverns-owned outlet, which was previously called the...
First impressions count in catering
Table and glassware are key to an outlet’s reputation, suppliers say
ALTHOUGH they are key components of the eating and drinking experience, tableware and glassware...
Wine taps into ‘by the glass’
THE company behind an Italian sparkling wine and Prosecco brand is is aiming to help boost ‘by the glass’ sales in the on-trade with...
New look for The Glenrothes
SPEYSIDE single malt The Glenrothes has been given a new look.
Berry Bros. & Rudd Spirits unveiled new packaging for the whisky brand, which is...
Aberdeenshire chef feeling chipper after award win
A LICENSED Aberdeenshire fish and chip shop and restaurant has won an award for the best fish and chips in Britain.
Hornblowers in Gourdon was...
Snow Leopard makes tracks for new home
POLISH vodka brand Snow Leopard has joined distributor Maxxium UK’s spirits portfolio.
The vodka, which was launched in 2006 by conservationist Stephen Sparrow and donates...
Score a double with warewasher
WAREWASHING firm Winterhalter has introduced a ‘double-rack’ system which it claims can wash twice the number of dishes for half the cost.
Designed for its...
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
