Operators stay fresh and local
THE Den is aiming to tap into the local family market with its fresh-focused food offer.
This summer has seen operators Caroline Smith and Russell...
Chardon’s hotel plans take off
Green light for new 125-bedroom property at Edinburgh airport
HOTEL operator Maurice Taylor has been given the go-ahead to build a new 125-bedroom property at...
Lower priced wine needn’t mean inferior quality
LIKE so many others around the country, the Wine Guy household is aware of the need to save a few bob.
So we have implemented...
Tune into Olympic soundtrack
PUBS can help their customers relive the opening ceremony of London 2012 – by downloading the official soundtrack to their jukebox.
Soundnet, the pub entertainment...
Scots urged to fight the banks
Operators in Scotland worried about maintaining payments on business loans have been urged to get in touch with a growing campaign group. Bully Banks was set up by SME owners last year to spearhead complaints against the major banks over their conduct in selling interest-rate swap agreements (IRSAs).
Boutique bubbly brings fizz to Falkirk
FALKIRK FC fans were able to toast the start of the new football season with a personalised club Champagne, thanks to a Grangemouth-based drinks...
New ops chief for Atholl Arms
ALAN Berwick has been appointed director of operations at the Atholl Arms Hotel in Dunkeld.
Berwick joins the 17-bedroom hotel from the New Country Hotel...
Weather dampens beer sales
POOR weather and the effects of the latest Budget tax hike were blamed for a “sharp” fall in beer sales across the UK between...
Chef scores Perthshire hotel move
A FORMER sous chef at Gleneagles has moved to fellow Perthshire hotel Ballathie Country House.
Scott Scorer has taken over responsibility for food at the...
Ale maker John buys his local
THE man behind Scotland’s first self-styled ‘plough to pint’ ales has moved into the on-trade.
John Henderson, who launched the Scottish Borders Brewery in January...
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Luke Richardson
William Woodburn
