BT Sport gets set for summer kick-off
BT Sport is preparing to unveil its new package of HD sports channels, which will show top flight Scottish and English football from August.
The...
Football fixture
THE High Court will next month consider how the ‘Murphy’ ruling on foreign decoders will apply to UK law.
In October European law chiefs ruled...
Highlands restaurant launches young chef mentorship series
Devised by chef patron, Sean Kelly, the Young Chef Series is giving five professionals the opportunity to work in the three AA Rosette kitchen at Station Road, in Fort Augustus, and contribute to its tasting menu for one night.
Extra trading hours in Glasgow and Perth
Late night venues can apply to stay open later in Glasgow and Perth and Kinross.
Borders drinks firms form a new alliance
THREE Borders drinks firms have joined forces in a bid to increase distribution of their brands.
Born in the Borders is a collaboration between the...
Duncan is the full Shilling
EDINBURGH-based pub operator The Shilling Group has appointed John Duncan as its new area manager.
Duncan was most recently manager of the company’s Dundee...
Hotel Indigo Dundee unveils £1 million refurbishment
The Eighteen Twenty-Two bar celebrates the hotel's history, marking the date the building first opened as Dundee’s oldest linen mill.
Migrant worker visa needed for hospitality
Trade group the Scottish Hospitality group (SHG) has called for the introduction of a migrant worker visa for the hospitality sector.
Spanish group in Scottish debut
Restaurant firm expands north of the border with Glasgow eatery
Spanish restaurant group Ibérica is set to make its Scottish debut in Glasgow tomorrow (September...
Ginger beer brings in the bells
HALEWOOD International, the firm behind Crabbie’s Alcoholic Ginger Beer, has toasted the success of two Hogmanay parties sponsored by the brand in Glasgow.
Crabbie’s...
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Luke Richardson
William Woodburn
