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Brewer opens on Argyle Street

Innis & Gunn, the craft brewer and bars group, has opened a new venue in Glasgow cultural and events space Argyle St Arches .

A superior relaunch in Edinburgh

Edinburgh bartender Mike Lynch has big plans for his Superico Bar & Lounge business as the venue prepares to reopen this month.

PLH guidance ‘fatally flawed’

Government advice on licence renewals under fire

Adapting in unprecedented times

Wedgwood The Restaurant made headlines by introducing a takeaway service the week before the government-ordered closure
• Provenance and local origins are a major selling point for restaurateurs.

Origins of food and drink matter

Operators should promote provenance of produce, tourism body says SCOTTISH restaurateurs and bar operators should highlight the provenance of their produce to attract more custom,...
swankie-and-reynolds

No standing still in city

The operators behind Glasgow pancake bar Stack & Still are set to open a second outlet .

Chef aims for the top in Glasgow

An experienced chef has ambitions of bringing a Michelin Star back to Glasgow as he opens his new restaurant

Graduates raise a glass to Magners

The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality

Fairlie in Scottish first

RESTAURANT Andrew Fairlie at Gleneagles has become the first Scottish restaurant to be inducted into luxury restaurant collection Les Grandes Tables du Monde. A collection...

Lothian pub is the best for ale

A Musselburgh pub that’s been owned by the same family for more than 150 years is the best in Scotland and Northern Ireland for...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus