Fee stragglers urged to action
Licensees who fail to pay risk a premises licence review
By Dave Hunter
OPERATORS who failed to pay their premises licence fee by the October 1...
Distillery shows its Glasgow spirit
Seven times distilled Makar gin is launched in city bars
GLASGOW’S newest distillery has launched its first spirit – a small-batch gin said to be...
Diageo praised for training schemes
Drinks giant recognised for its work with young people
DRINKS giant Diageo has been recognised for its work with young people in Scotland.
The firm, whose...
Italian businesses honoured
ITALIAN businesses from across Scotland were honoured at a special awards ceremony in Glasgow’s Thistle Hotel on Sunday night (October 26).
The second annual Scottish...
Tim’s cocktail punch is knockout
AN Edinburgh bartender is preparing to jet off to the US after winning a UK-wide cocktail competition.
Tim Pryde of The Voodoo Rooms took the...
Gluten free T wins gold
A NEW gluten free lager by Tennent’s has won gold in an international beer competition.
Tennent’s Gluten Free 1885, which was launched in Italy...
Dalmunach set to begin production
CHIVAS Brothers has completed work on its new Speyside malt whisky distillery.
Named Dalmunach after a nearby pool in the River Spey, on whose...
Drambuie bar hots up
THE firm behind whisky liqueur brand Drambuie is to open an outdoor bar as part of Edinburgh’s winter celebrations.
The Drambuie Hot Apple Toddy Bar...
Pubcos pick up prizes
Star Pubs & Bars and Punch Taverns shine at BBPA annual awards dinner
PUB companies were celebrating at this year’s British Beer & Pub Association...
Craft’s mission to North America
Scottish brewers cross the pond to promote their products
A DELEGATION of Scottish craft brewers embarked on a mission to North America to raise awareness...
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Luke Richardson
William Woodburn
