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Every picture tells a story

Your restaurant has great food. The service is excellent, the staff are friendly and, most importantly, your customers like it. But in these economic times,...

A dram fine experience

THE Scotch Whisky Experience in Edinburgh has picked up a top award. The Royal Mile venue was named Best Visitor Experience 2011 by the Association...

BII chief quits for new role

THE chief executive of trade body BII has left the organisation after three years at the helm. Neil Robertson has taken the role of director...

Glasgow restaurant group makes first capital move

CHRISTMAS has come at a good time for the Kama Sutra Restaurant Group. The Glasgow-based Indian food operator, which was formed in September last year,...

Howie shows he’s a cut above

SIMON Howie, the chairman of Perthshire-based butcher Simon Howie Foods, has been awarded the Glenfiddich Spirit of Scotland Business Award. Howie started his career in...

Trade luminaries in university honours

TWO leading lights of the Scottish hospitality scene have been recognised by universities for the contribution they have made to the sectors they’ve forged...

Plan your way to a successful 2012

STAFF rotas, holidays, deliveries, local events, board meetings – there’s no shortage of important dates operators need to keep track of. That’s why SLTN has...

Macdonald Inchyra toasts major investment

A CELEBRATORY dinner was held late last month to mark the refurbishment of the Macdonald Inchyra at Falkirk. Some £4 million is said to have...

Glasgow to host HIT event

HOSPITALITY industry charity HIT Scotland has confirmed its next Emerging Talent Conference will take place in Glasgow. The event, which will see around 80...