Tea-ing up a new gin
A new gin that’s claimed to be the first distilled with hand-picked tea has been launched in Perthshire.
Created by Aberdeen husband and wife team...
Bar Czechs out tank beer
A NEW bar in Glasgow’s Finnieston area has become the first in the city – and just the second outlet in Scotland and eighth...
Cautious optimism for the year ahead
COMMERCIAL property firms have painted a cautiously optimistic picture of the licensed trade market for the year ahead, tempering expectations on the potential for...
Trade careers need promoted
Changing perceptions of the industry requires a shift in attitudes
CHANGING perceptions of careers in hospitality will require a cultural shift in attitudes, according to...
Chef cooks up new book
THE chef patron of Glasgow seafood restaurant Gamba has showcased some of his favourite dishes in a new cookbook.
Derek Marshall said Gamba – A...
Thoughts for food in 2017
FOOD trends could be tricky to pin down this year as firms predict an increase in demand for both adventurous flavours as well as...
Forfar bar gets a perfect ten
A FORFAR publican is celebrating after scooping the top £10,000 prize at Tennent’s annual trade show.
Alan Hampton, owner of 10 Café Bar in the...
Soba sets sights on expansion
GLASGOW-based bar and restaurant group Bar Soba is gearing up for a major expansion which will more than double its estate.
The company, founded by...
Call for review of licensing laws
Current system should be assessed ahead of tenth anniversary
A ROOT and branch review of licensing legislation should be conducted ahead of the tenth anniversary...
Raising a glass to top quality
SPARKLING wines, craft beers and small-batch spirits will go from strength to strength in the on-trade this year, according to wholesaler Matthew Clark.
The firm...
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Luke Richardson
William Woodburn
