Trade trends to continue
Demand for cocktails, gin and healthier options to grow
Drinks firm sees the light
Diageo-owned gin Gordon’s has moved into the low-alcohol category with two new sparkling gin and tonic flavoured drinks
Gallery cafe set for revamp
The Scottish Cafe, located within the Scottish National Gallery on the Mound is undergoing a significant refurbishment as part of wider £22 million investment in the gallery
Sea change in wine world
Inverarity Morton is now the exclusive supplier of a range of environmentally-conscious wines
Trade already feeling brunt of Brexit
SCOTTISH hospitality businesses are already feeling a negative impact from Brexit, according to the most recent SLTA survey.
First group executive chef appointed at Quiet Man Taverns
Quiet Man Taverns, the Edinburgh-based pub and restaurant operator, has named William Thomson as its first group executive chef
Ploughing a new furrow in Peterculter
Peterculter pub The Ploughman is in new hands after being taken over by an experienced operator and a former oil executive
Licensee’s run for Borders pays off
First-time operator is making an instant impact at Kelso bar
Brexit threat looms large
Exiting the EU amongst biggest challenges facing trade in 2019
Glencoe hotel ready for battle
An historic 400 year old hotel is set to reopen next month after an extensive £12 million revamp
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
