Final call for SLTN Awards!
It really is the final countdown for the SLTN Awards!
Event raises £3700 for The Ben
A grand total of £3700 was raised for licensed trade charity The Ben at its Pop & Prosecco event in Glasgow earlier this month .
Outstanding chef honoured
Andrew Fairlie was described as “one of Scotland’s greatest chefs” as he was posthumously awarded Scotland Food & Drink’s Outstanding Contribution Award .
Lawyer is top of the licensing Hill
A partner at Glasgow-based Hill Brown Licensing has been accredited as a liquor licensing law specialist by The Law Society of Scotland .
Spears end their reign at Skye gem
Couple leave The Three Chimneys after more than 30 years .
Linlithgow pub still on the right track
Multiple SLTN Award-winning Platform 3 has customers and quality at its heart .
A new chapter for chef lecturer
End of an era as McCurrach hangs up his whites after more than 40 years .
West issues employee shares
West, the Glasgow brewer, has announced that it is to become employee-owned
A decade of Imbibe Live
IMBIBE Live, the on-trade drinks show, will mark its tenth anniversary this year with what could be its biggest event yet.
New direction for Port Seton pub business
Good food and drink in lovely surroundings – that’s what the team behind a Port Seton pub is promising when the outlet reopens in July following a major refurbishment .
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
