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Scots plans on track at luxury hotel group

Malmaison and Hotel du Vin unaffected by MWB Group problems STRONG sales and profits have been recorded across the Malmaison and Hotel du Vin groups...

Sturgeon sets out ‘nightclub’ criteria for certification scheme

The Scottish Government has moved to clarify which late-night venues will be affected by the upcoming COVID vaccination certificate scheme.

Spotlight set to fall on The Whisky Ambassador at ScotHot

Victor Brierley, founder of Scotch training course TWA, will be among the hospitality names taking the stage to offer business advice at ScotHot. Director...

First weekend of passport enforcement an ‘unmitigated disaster’

The Scottish Hospitality Group has called for the Scottish Government’s vaccine passport scheme to be scrapped, describing the first weekend of enforcement as an “unmitigated disaster” for late-night venues.

Islay distiller is set for expansion

Kilchoman to build new bonded warehouse after securing funding ISLAY’s newest whisky distiller has unveiled ambitious expansion plans to build a new bonded warehouse on...
Coronavirus

Negative tests incorporated in passport scheme from today

Premises operating under the Scottish Government’s vaccine passport scheme are able to accept proof of a negative lateral flow test as an alternative to proof of vaccination from today (6th December).
THE Glenmorangie Company’s new Livingston bottling plant received a reminder of its Highland roots when a 20-tonne Pictish stone sculpture was delivered from the distillery in Tain.

Whisky firm’s heritage is set in stone

THE Glenmorangie Company’s new Livingston bottling plant received a reminder of its Highland roots when a 20-tonne Pictish stone sculpture was delivered from the...

Orchid and Glenfiddich team for Burns’ Night

William Grant & Sons, parent company of Glenfiddich, has teamed with Aberdeen cocktail bar Orchid to offer a range of Burns’ Night cocktails for home delivery.
Reducing portion sizes could help cut food waste, says a new report.

Larger portions shedding pounds

Cutting food waste could save industry millions RESTAURATEURS could save money and cut food waste by offering more choice and a range of portion sizes,...
Industry Achievement Award winner Malcolm Simpson, SimpsInns

Founder of Ayrshire hospitality group takes top trophy at 2022 SLTN Awards

The co-founder of one of Scotland’s leading independent hotel and restaurant businesses took the top accolade at the 26th SLTN Awards in Glasgow.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus