New wave cleaning
THE microwave oven is the workhorse of many a catering kitchen.
In constant use for reheating, defrosting and cooking, they often get taken for granted,...
Booker’s summer price freeze
WHOLESALE and cash and carry firm Booker is setting low prices on a range of catering products throughout the summer.
The offer, which continues...
Hats off to Hilton graduates
CELEBRITY chef Nick Nairn joined the celebrations earlier this month when the first batch of Scottish apprentices graduated from the Hilton Chef Academy.
The...
Are you making the most of oil?
Supplier urges caterers to ‘do the maths’ – and save money
CALCULATING the cost-effectiveness of kitchen oil can be a slippery business.
Caterers who have lots...
Chance to snap up magnificent seven
Edinburgh restaurant on market for first time in 30 years
A RESTAURANT just off Edinburgh’s Royal Mile is for sale for the first time in...
Highland hotel on the market
A NEW owner is sought for a recently-refurbished hotel in Grantown on Spey.
The Strathspey Hotel has three letting bedrooms, a bar, restaurant and fully-refurbished...
Take the Keys to village life
PROPERTY agent Cornerstone is marketing a village inn in the heart of the Scottish Borders.
The Cross Keys Inn in Lilliesleaf, around seven miles south...
Will you make Commercial move?
A WEST Calder pub offering potential to develop a food business has come onto the books of Bruce & Co.
The Commercial Inn currently derives...
Sea change on horizon for eatery
New owner sought for Glasgow seafood cafe
A SEAFOOD cafe in Glasgow’s west end believed to offer scope for a hands-on owner to develop has...
Taste of what’s to come at food fest
Loyd Grossman and award-winning chefs set to appear at capital event
THIS year’s Taste of Edinburgh is shaping up to be the biggest and best...
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Luke Richardson
William Woodburn
