Brands driving eating out market
Pubs, casual restaurants and fast food outlets outperform wider market
BRANDED restaurants are driving growth in the overall sector, according to a recent market report....
Chocs away
CHOCOLATE brand Elizabeth Shaw has extended its comprehensive food service range with the launch of 150-count catering packs.
The new 150-count range features the best-selling...
Restaurant shines light on festive fayre
CHRISTMAS came early to La Bonne Auberge earlier when the Glasgow restaurant unveiled its festive offer earlier this month.
Santa paid a visit to the...
Life is a Caberfeidh
A BAR and restaurant based in one of Scotland’s busiest fishing ports is up for sale.
Located in the village of Lochinver, the Caberfeidh has...
Nessing about on the river
A HIGH level of interest is expected in the sale of a restaurant on the banks of the River Ness, which has come onto...
3663’s green light to cut waste
WHOLESALER 3663 Foodservice claims to have dramatically improved the standard of quality assurance at its Swithenbank Food centres, thanks to a specialist software programme....
Take a loch at Highland hotels
Agent seeking buyers for two Loch Carron-side businesses
NEW owners are being sought for two Highland hotels at opposite ends of Loch Carron.
The Plockton Hotel...
Turn up the heat
COMMERCIAL catering equipment manufacturer Lincat has launched a new range of robust, high capacity hot cupboards.
The new Panther range of hot cupboards comprises three...
Mull over island hotel opportunity
AN Isle of Mull hotel offering prospective new owners the chance to extend the business to a year-round operation is up for sale.
Located on...
Five go to food firm’s sauces
HEINZ Foodservice has added five new flavours to its Heinz Kitchen range of bulk sauces.
Lager and Lime BBQ, Fiery Marrakesh, Flamin’ Cajun, Rocky Mountain...
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Luke Richardson
William Woodburn
