Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
A hot tip for growing sales
A broad range of products and the right equipment can help boost bar takings, say tea and coffee suppliers
PUBLICANS that don’t offer their customers...
Chef’s special: Jason Wright
Jason Wright, Executive Head Chef
Fish Eatery, Edinburgh, fishedinburgh.co.uk
Located next to Jason Wright’s Steak restaurant at Edinburgh boutique hotel Twelve Picardy Place, Fish Eatery majors...
Chef’s special: Fraser Smith, Angels with Bagpipes
Fraser Smith, Head Chef, Angels with Bagpipes, Edinburgh
angelswithbagpipes.co.uk
Angels with Bagpipes opened its doors on Edinburgh’s Royal Mile in 2010.
The restaurant serves up a seasonal...
Cool drinks but hot profits
Well maintained ice machines and refrigerators can impact sales
They are the vital but often forgotten area of a back-bar and enable licensees to create...
Too many pubs ignoring quality
UK premises need to put more emphasis on the cellar, claims Cask Marque
SCOTLAND is the worst part of the UK for serving warm pints,...
Seafood bites pack a punch
FISHMONGER M&J Seafood has bolstered its seafood range with two new products.
Traditional flavours return
Customers will pay more for snacks with provenance
Traditional styles and flavours are returning to pub snacks, say producers.
An increasing number of customers, it’s claimed,...
Capital operator hunts further growth
Barrie Brown talks fine dining, funding and about his fondness of refurbishments
WHEN Barrie Brown added the latest string to the bow of his Edinburgh...
Security licensing system goes online
TENS of thousands of individuals across the UK have already used the Security Industry Authority’s (SIA) new website after the organisation updated its licensing...
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Luke Richardson
William Woodburn
