Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Make room for a new star in bars
Venues without a strong hot beverage offer are missing a trick
HOT beverages have become increasingly important to the licensed trade in recent years, as...
Welcome to flavour country
A BRITISH firm has launched a new range of flavoured freeze-dried instant coffees.
The new range from Beanies the Flavour Co includes Double Chocolate, Irish...
Tea time as brewer teams with Taylors
ENGLISH tea and coffee company Taylors of Harrogate has entered the beer market through a collaboration with a microbrewery.
Yorkshire-based Outlaw Brewing Co worked with...
West end deli up for sale
A RESTAURANT and deli in Glasgow’s west end is expected to attract a high level of interest from potential buyers.
McMillans Emporium in Broomhill shopping...
A fresh chance in the capital
OPERATORS seeking premises in the centre of Edinburgh might be interested in a bistro and takeaway business that’s come onto the market.
Pasta Fresca in...
Wishart puts spin on pub classics
Health, cost and sustainability drive top chef’s creations for Coors
MARTIN Wishart has put a fresh spin on three classic pub dishes after they were...
Thai operator opens venue No.2 in capital
Chaophraya follows Glasgow launch with new restaurant in former Oloroso premises
CHAOPHRAYA, the Thai restaurant group, has opened a second Scottish venue a few short...
Castle set to attract global interest
PROPERTY agent Knight Frank expects a Dornoch hotel it’s marketing to attract interest from potential buyers around the world.
Located in the heart of the...
A passage to India?
AN Indian ‘tapas’ restaurant in Glasgow’s Merchant City is up for sale.
Described by agent Bruce & Co as “simple and stylish”, Thali is a...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
