An organised bar area makes for an easy life
Giving some thought to layout and efficiency can help decrease waiting times and increase profits, say experts
CUSTOMERS don’t like to be kept waiting for...
Agent seeks to reel in restaurateur
A NEW operator is being sought for a restaurant near Oban.
Located in time-share holiday complex Melfort Village, the Shower of Herring Restaurant is...
Will you lodge bid for hotel?
A COUNTRY house hotel in Dumfriesshire has come onto the books of property agent Bruce & Co.
Originally built as a shooting lodge for Closeburn...
Quality should be routine in the cellar
Low waste, quality serve and excellent hygiene top priorities for trade
THE impact of good cellar management on delivering a quality pint has been well-documented.
But...
Owner sought for Drambuie ‘home’
Broadford Hotel one of three Isle of Skye outlets for sale
A HOTEL that’s said to be the birthplace of whisky-based liqueur Drambuie is on...
It’s a young man’s game – Michael Neave
Chef makes his name in the capital
SURVIVING that first tough year in business can be counted as an achievement in itself, but when you...
Chef’s special: Eddie Atkinson
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld
How long have you been in the catering business?
I started work in Claridges at age...
First impressions count in catering
Table and glassware are key to an outlet’s reputation, suppliers say
ALTHOUGH they are key components of the eating and drinking experience, tableware and glassware...
Aberdeenshire chef feeling chipper after award win
A LICENSED Aberdeenshire fish and chip shop and restaurant has won an award for the best fish and chips in Britain.
Hornblowers in Gourdon was...
Score a double with warewasher
WAREWASHING firm Winterhalter has introduced a ‘double-rack’ system which it claims can wash twice the number of dishes for half the cost.
Designed for its...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
