Scots restaurateurs taking over the world
Expanding restaurant chain is reaping the rewards of value proposition. Dave Hunter reports
Believe it or not, expanding restaurant business Cook & Indi’s World Buffet...
Glasgow restaurant shows its charitable side
A RESTAURANT in Glasgow city centre has raised more than £5000 for a Scottish cancer charity.
The team at Gamba, on the city’s West...
Sodexo chef takes fight to the UK
SCOTTISH-based chef Tom Beauchamp is set to take on rivals from across the UK after winning the Scottish heat of the Sodexo Chef of...
Time to look to great outdoors
Operators should prepare their al fresco areas now, firms say
SUMMER may still seem a long way off but, believe it or not, spring officially...
Pine boards take place at top table
HOSPITALITY furniture supplier Andy Thornton has unveiled a new line of pine board table tops as part of its ‘Urban Vintage’ range.
The table tops...
Real growth in eating out
Casual dining on the rise, report says
THE UK’s casual dining market is set for expansion in 2014, according to business consultancy Horizons.
The firm...
Chef’s special: Carla Lamont
Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull
Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft,...
Safe cellar a top priority
Failure to keep storage area in good order can cause serious problems
POOR cellar management can cause wider problems than simply impacting on beer quality.
In...
Adapt to survive says KPMG
Trade must embrace new technology or risk falling behind, report says
PUB and restaurant operators must embrace new technologies if they are to stay competitive,...
Cellar standards pay off at the taps
Cleanliness key to a quality pint at the Elizabethan, as Matthew Lynas reports
WITH cask ale pump clips decorating the walls and a broad range...
Columns
Luke Richardson
William Woodburn
