Make tracks for loch-side venue
Argyll bar and restaurant on cycle route up for sale
A LOCH-side bar and restaurant on the Caledonia Way cycle track has come onto the...
Pub menu is on trend
STONEGATE Pub Company has introduced new food menus across its ‘local’ pubs estate.
Pulled pork, and beer, bourbon and piri-piri chicken with chilli slaw...
Meat Hammer triumph
THE catering operation at Glasgow bar Nice n Sleazy has triumphed in Glasgow’s Best Burger Competition.
Meat Hammer chef Paul O’Rourke saw off competition from...
Tom’s Kitchin extension
SCOTTISH chef Tom Kitchin is to extend his Michelin Star Leith restaurant The Kitchin.
Kitchin plans to expand the eatery into the neighbouring Chop Chop...
World Buffet moves in to iconic venue
Expanding restaurant chain to open at former Harry Ramsden’s site
RESTAURATEURS Cook Gill and Indi Singh are to open their biggest Glasgow outlet to date...
Zonal celebrates major milestone
Firm begins new chapter in its long history with move to new offices
EDINBURGH-based EPOS firm Zonal Retail Data Systems has marked the company’s 35th...
Silver celebration for hotel director
Alan Hill marks 25 years at Gleneagles ahead of Ryder Cup
By Gillian McKenzie
GLENEAGLES’ hotel director Alan Hill has just marked a milestone 25 years’...
Hotel in venison push
BALLATHIE Country House Hotel in Perthshire teamed up with Scotland’s venison industry late last month to promote ‘Eat Scottish Venison Day’, in the run...
Bryson takes reins at Atholl Arms Hotel
A NEW head chef has been appointed at the Atholl Arms Hotel at Dunkeld in Perthshire.
Alistair Bryson has taken the helm in the kitchen...
New Pitlochry venue is full of beans
CATERING equipment firm Quality Equipment Distributors (QED) has helped transform a Pitlochry pharmacy into a coffee shop.
QED installed the coffee shop system at Morton’s...
Columns
Luke Richardson
William Woodburn
