STONEGATE Pub Company has introduced new food menus across its ‘local’ pubs estate.
Pulled pork, and beer, bourbon and piri-piri chicken with chilli slaw are among the dishes featured on the new menus.
The company has also added low-calorie dishes such as broccoli and brie pasta shells, along with three winter desserts.
The Old Smiddy in Glasgow and Murdos Bar and Black Dog, both in Aberdeen, are among the 69 Stonegate pubs across the UK to receive the new menus.
The pub group’s Claire Tanner-Stacey said: “At the same time as introducing these new dishes, which add something new and unique to the menu, we are pledging fantastic all day every day promises to our customers.”