BHA launches food regs kit
THE British Hospitality Association (BHA) has launched a guidance toolkit to help restaurant and hotel operators implement new allergen regulations, which come into force...
Spotlight on Scotch lamb
BORDERS restaurants got behind the ‘Love Scotch Lamb’ initiative last month in a bid to encourage more consumers to try the meat.
Burts in Melrose,...
Dining out goes casual
Hand-held is food favoured, finds report
CONSUMERS are increasingly opting for casual dining over formal meals when eating out, according to the latest survey from...
Smart cellar system cuts bills and waste
Manager says ‘giant octopus’ reduces cleaning time and improves beer quality
WHEN McSorleys in Edinburgh was refurbished early in the year, it wasn’t just the...
Italian does the job at new development
Firm’s first venture offers up heritage at Edinburgh’s Quartermile site
ITALIAN heritage in contemporary surroundings is what’s on the menu at Edinburgh bar and restaurant...
Fresh new look for Deeside hotel
Public areas overhauled as part of Banchory Lodge refurbishment
AN overhaul of the public areas in the Banchory Lodge Hotel in Royal Deeside has been...
Cellar is key to cask
Steam Packet Inn named one of top 16 pubs in Britain by CAMRA
THEY take cellar management seriously at the Steam Packet Inn.
So seriously, in...
Chef’s special: Paul O’Donnell
Paul O’Donnell, Head chef, Gean House, Alloa
Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the...
Time to get cellar in shape for new season
Autumn the ideal time to prepare for festive trade, say cellar management firms
WINTER is coming and with it some of the busiest days of...
Hotel lets fly with real ale festival
A HOTEL and restaurant in East Lothian is to host its first real ale festival later this month.
The owners of Ducks in Aberlady said...
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Luke Richardson
William Woodburn
